Restaurant Manager
Texas Roadhouse
Smithfield, Rhode Island, US
About the Role
Texas Roadhouse - 39 Dowling Village Boulevard - Responsibilities: Manage hourly employees, including conducting performance evaluations, coaching and discipline; Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees; Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant; Driving sales, steps of service, and guest satisfaction; Providing, directing, and scheduling Front of House and Back of House training
Responsibilities
- Manage hourly employees and scheduling
- Drive sales and guest satisfaction
- Oversee Front of House and Back of House training
Qualifications
- Experience managing restaurant staff
- Ability to conduct performance evaluations
- Hiring and onboarding skills
Required Skills
staff management
training and development
scheduling
customer service
coaching and discipline
Keywords
restaurant management
FOH
BOH
team leadership
operational oversight
Interested in this role?
Apply now and take the next step in your career.