Restaurant Manager
Olive Garden
Waterloo, Iowa, US
About the Role
Olive Garden - - Responsibilities: Lead restaurant teams with a passion for service; Ensure safety and sanitation in line with CDC guidelines; Drive results and build relationships; Report to the General Manager and take initiative; Demonstrate flexibility to balance busy schedules
Responsibilities
- lead restaurant teams
- drive results and build relationships
- report to General Manager
Qualifications
- experience in restaurant management
- knowledge of safety/sanitation standards
- communication and leadership skills
Required Skills
team leadership
customer service
operations management
safety compliance
communication
Keywords
restaurant
operations
management
foodservice
leadership
Interested in this role?
Apply now and take the next step in your career.