Restaurant Manager
Dunkin' Donuts
Newark, Delaware, US
About the Role
Dunkin' Donuts - - Responsibilities: Hire, train and develop their employees; Create and maintain a guest first culture in the restaurant; Control costs to help maximize profitability; Execute all in-restaurant marketing promotions in a timely manner; Set sales goals and track results
Required Skills
leadership
ops management
staff development
customer service
cost control
Keywords
restaurant
manager
hospitality
Dunkin
retail
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