Restaurant Manager
Dunkin' Donuts
Dover, Florida, US
About the Role
Dunkin' Donuts - 4810 McIntosh Road - Responsibilities: Lead and motivate a high-performing team to deliver exceptional guest experiences; Manage daily operations including inventory, scheduling, and cash handling; Ensuring compliance with food safety, sanitation, and brand standards; Driving sales and profitability through effective cost control and marketing initiatives; Recruiting, training, and developing team members for growth and success
Responsibilities
- Lead and motivate a high-performing team to deliver exceptional guest experiences
- Manage daily operations including inventory, scheduling, and cash handling
- Ensuring compliance with food safety, sanitation, and brand standards
Qualifications
- Experience leading a team in a fast-paced restaurant environment
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory, scheduling, and cash handling
Required Skills
team leadership
operations management
customer service
sales optimization
cost control
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
2 days ago
Location
Dover, Florida, US
Job Type
Full-time
Work Mode
Onsite
Experience
2-4 years
Category
Hospitality and food service management, Restaurant operations, Food safety and compliance
About the Company
D
Dunkin' Donuts
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