Restaurant General Manager
Carrols Restaurant Group
New Bern, North Carolina, US
About the Role
Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, driving sales, and making strong business decisions; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues; Lead and grow the team through hiring, training, certification, coaching, recognition, and development for Team Members and Managers; Run strong operations by optimizing labor and maintaining brand and operational standards; Partner with District Manager to execute business strategies and analyze performance metrics
Responsibilities
- Own the restaurant P&L and drive profitability
- Lead and grow the team through hiring, training, coaching, and development
- Partner with District Manager to execute business strategies
Qualifications
- Experience in restaurant management
- Strong analytical and financial acumen
- Leadership and guest service orientation
Required Skills
P&L management
cost control
team leadership
operations management
guest experience
Keywords
restaurant
general manager
P&L
team leadership
operations
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