Restaurant Manager
Dunkin' Donuts
Colts Neck, New Jersey, US
About the Role
Dunkin' Donuts - 26 Colts Neck Boulevard - Responsibilities: Lead and motivate a high-performing team to deliver exceptional guest experiences; Manage daily operations including inventory, scheduling, and cash handling; Ensure compliance with food safety, sanitation, and brand standards; Drive sales and profitability through effective cost control and marketing initiatives; Recruit, training, and developing team members for growth and success
Responsibilities
- Lead and motivate a high-performing team to deliver exceptional guest experiences
- Manage daily operations including inventory, scheduling, and cash handling
- Ensure compliance with food safety, sanitation, and brand standards
Qualifications
- Experience managing a team in a fast-paced service environment
- Knowledge of food safety/sanitation standards
- Strong customer service and communication skills
Required Skills
team leadership
operations management
inventory control
cash handling
sales/marketing awareness
Keywords
restaurant
manager
foodservice
Dunkin
leadership
Interested in this role?
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