Restaurant Manager
Dave & Busters
Columbus, Ohio, US
About the Role
Dave & Busters - - Responsibilities: Developing and leading hourly team members to exceed guest's expectations; Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions; Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and professional development; Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results; Oversee all aspects of the business from minor details to the big picture
Responsibilities
- Lead and develop front-of-house/operational team
- Ensure guest satisfaction and staff development
- Oversee restaurant operations from daily tasks to strategic objectives
Qualifications
- Experience in restaurant management
- Leadership and coaching skills
- Staff development and hiring knowledge
Required Skills
team leadership
training and coaching
operational oversight
guest service excellence
staff development
Keywords
restaurant management
leadership
customer service
hospitality
operations
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