Restaurant Manager
Pyramid Global Hospitality
Nashville, Tennessee, US
About the Role
Pyramid Global Hospitality - 1612 Church Street - Responsibilities: Attend weekly meetings and relay information about upcoming events to staff; Oversee hiring and training programs for food and beverage personnel; Develop standards of productivity for food and beverage personnel; Create appealing, high quality, marketable cycle menus and special event menus; Oversee weekly payroll for department
Responsibilities
- Attend weekly meetings and relay information to staff
- Oversee hiring and training programs for food and beverage personnel
- Oversee weekly payroll for department
Qualifications
- Experience in hospitality management
- Knowledge of payroll and staffing processes
- Ability to develop menus and standards for F&B
Required Skills
staff management
training and development
menu development
payroll
operational oversight
Keywords
restaurant
management
F&B
hospitality
menus
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Job Overview
Date Posted
3 days ago
Location
Nashville, Tennessee, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality restaurant management, Food and beverage operations menu planning, People management hiring and payroll
About the Company
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Pyramid Global Hospitality
