Restaurant Management
Jack In The Box
Decatur, Texas, US
About the Role
Jack In The Box - - Responsibilities: Oversee daily restaurant operations and staff to ensure quality service.
Responsibilities
- Oversee daily restaurant operations
- Manage staff
- Ensure quality service
Required Skills
operational management
staff supervision
customer service
quality assurance
schedule coordination
Keywords
restaurant
management
operations
customer service
leadership
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Job Overview
Date Posted
3 days ago
Location
Decatur, Texas, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality and food service, Restaurant operations, Management leadership
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B