Restaurant Leader
Taco Bell
Gray, Georgia, US
About the Role
Taco Bell - 217 West Clinton Street - Responsibilities: Inspire and engage customers and fellow Team Members alike; Train, coach, and recognize the talent before you; Manage P&L Growth through great service; Follow brand standards; Work approximately 50 hours a week
Responsibilities
- Inspire and engage customers and fellow Team Members alike
- Train, coach, and recognize the talent before you
- Manage P&L Growth through great service
Qualifications
- Experience leading teams in hospitality or fast food preferred
- Strong communication and coaching skills
- Knowledge of P&L or financial metrics in restaurant ops
Required Skills
team leadership
customer service
training and coaching
P&L awareness
brand standards
Keywords
restaurant
leadership
taco bell
hospitality
operations
Interested in this role?
Apply now and take the next step in your career.