Restaurant General Manager
Taco Bell
Towson, Maryland, US
About the Role
Taco Bell - - Responsibilities: Drive excellence in customer service and maintain product quality; Monitor financials including sales, labor, and controllables to meet margin targets; Oversee HR activities including hiring, coaching, and performance management; Develop and implement weekly schedules and manage restaurant operations to ensure efficiency; Lead training and development of managers and crew to meet company standards
Responsibilities
- Oversee daily restaurant operations and ensure efficiency
- Lead training and development of managers and staff
- Monitor financials to meet margin targets
Qualifications
- Experience in restaurant management
- Strong leadership and HR capability
- Knowledge of P&L, scheduling and labor cost control
Required Skills
customer service
operations management
team leadership
financial acumen
training and coaching
Keywords
restaurant
general manager
taco bell
hospitality
operations
Interested in this role?
Apply now and take the next step in your career.