Restaurant General Manager - Yacht Club
White Lodging
Austin, Texas, US
About the Role
White Lodging - - Responsibilities: Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods; Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth; Drive operational performance through consistent execution of systems, processes, and service standards; Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals; Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
Responsibilities
- Lead restaurant operations across multiple meal periods
- Direct and develop a team of managers and associates
- Oversee financial performance and budgeting
Qualifications
- Experience leading restaurant operations
- Strong leadership and team development skills
- Financial acumen in budgeting and forecasting
Required Skills
restaurant operations
team leadership
budgets and forecasting
menu collaboration
wine/beverage culture
Keywords
general manager
restaurant manager
yacht club
hospitality
food and beverage
Interested in this role?
Apply now and take the next step in your career.