Restaurant General Manager
Taco Bell
Wayne, Michigan, US
About the Role
Taco Bell - 32940 Michigan Avenue - Responsibilities: Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards.; Resolve customer issues and train team members to exceed service expectations.; Leverage customer insights to elevate the guest experience.; Grow the Brand, Sales, and Profits by managing Profit & Loss through cash control, inventory management, and labor optimization.; Develop and execute restaurant-specific Annual Operating Plans.
Responsibilities
- Oversee day-to-day operations
- Resolve customer issues and train team members
- Develop and execute restaurant-specific Annual Operating Plans
Qualifications
- 2+ years of management experience
- Strong leadership and communication skills
- Knowledge of P&L, inventory, and labor optimization
Required Skills
operations management
team leadership
customer service
P&L management
inventory control
Keywords
restaurant management
general manager
hospitality
operations
leadership
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Job Overview
Date Posted
3 days ago
Location
Wayne, Michigan, US
Job Type
Full-time
Work Mode
Onsite
Experience
3-8 years
Category
Business operations procurement, Restaurant management, General manager
About the Company
T
Taco Bell
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