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Restaurant General Manager

Taco Bell Watertown, South Dakota, US

About the Role

Taco Bell - - Responsibilities: Oversee restaurant operations and lead a strong team; Ensure fast and friendly service and quality food; Manage scheduling and labor deployment; Monitor and maintain POS system and price updates; Ensure compliance with health and safety standards

Responsibilities

  • Oversee restaurant operations
  • Lead a strong team
  • Manage scheduling and labor deployment

Qualifications

  • Experience in restaurant management
  • Knowledge of POS systems
  • Understanding of health and safety standards

Required Skills

team leadership operational oversight scheduling POS management health and safety compliance

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