Taco Bell Restaurant General Manager
Taco Bell
Somerville, New Jersey, US
About the Role
Taco Bell - - Responsibilities: Lead and manage operations for a Taco Bell restaurant; Direct and develop the restaurant team (shift managers and crew); Ensure adherence to food safety procedures and standards; Maintain high quality service and customer satisfaction; Travel to other locations as needed
Responsibilities
- Lead and manage operations for a Taco Bell restaurant
- Direct and develop the restaurant team (shift managers and crew)
- Ensure adherence to food safety procedures and standards
Qualifications
- Experience managing a fast-food restaurant
- Leadership/people management abilities
- Food safety knowledge or ServSafe a plus
Required Skills
operations management
team leadership
customer service
food safety
quality assurance
Keywords
fast food
retail hospitality
operations management
team leadership
customer service
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