Restaurant General Manager
Taco Bell
South Daytona, Florida, US
About the Role
Taco Bell - - Responsibilities: Be the leader of the team who sets the tone of the work environment and the level of customer hospitality; Oversee profit and loss management, including cash control/security procedures, inventory maintenance, and labor management; Recruit, hire, and develop team members and shift leads, conduct new hire orientations, and create training plans for each new hire; Maintain a friendly attitude and strong customer service skills; Ensure all team members complete their Shift Excellence tasks for their assigned positions
Responsibilities
- Lead restaurant team and hospitality tone
- Oversee P&L, cash control, inventory, and labor management
- Recruit, hire, train, and develop team members
Qualifications
- 4-year degree not required?
- Experience in restaurant management preferred
- Strong customer service skills
Benefits
Employee discount
Healthcare benefits
Required Skills
P&L management
team leadership
training and development
customer service
shift supervision
Keywords
restaurant
general manager
hospitality
operations
leadership
Interested in this role?
Apply now and take the next step in your career.