Restaurant General Manager
Taco Bell
Milan, Michigan, US
About the Role
Taco Bell - 1180 Dexter Street - Responsibilities: Lead with purpose, resolve conflicts, and drive results through others.; Recruit and train top-tier talent to deliver outstanding customer experiences.; Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards.; Manage Profit & Loss through cash control, inventory management, and labor optimization.; Develop and execute restaurant-specific Annual Operating Plans.
Responsibilities
- Lead with purpose, resolve conflicts, and drive results through others.
- Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards.
- Manage Profit & Loss through cash control, inventory management, and labor optimization.
Qualifications
- Bachelor's degree or equivalent preferred?
Required Skills
customer service
people management
operational excellence
P&L
team leadership
Keywords
Restaurant GM
Operations
Leadership
Hospitality
Food Service
Interested in this role?
Apply now and take the next step in your career.