Restaurant Manager
Texas Roadhouse
Bastrop, Texas, US
About the Role
Texas Roadhouse - 829 W State Hwy 71 - Responsibilities: Manage hourly employees, including conducting performance evaluations, coaching and discipline; Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant; Driving sales, steps of service, and guest satisfaction; Providing, directing, and scheduling Front of House and Back of House training; Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Responsibilities
- Manage hourly employees and supervise restaurant staff
- Direct and schedule staff across opening hours
- Oversee food production and training programs
Qualifications
- Experience managing restaurant teams
- Knowledge of food safety and recipes
- Strong communication and leadership skills
Required Skills
staff management
training and coaching
scheduling
customer service
food safety
Keywords
restaurant
management
hospitality
F&B
team leadership
Interested in this role?
Apply now and take the next step in your career.