Restaurant General Manager
Taco Bell
Miami Lakes, Florida, US
About the Role
Taco Bell - 5705 Northwest 163rd Street - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team; Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives; Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation; Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience; Foster a culture of equity, inclusion, and belonging
Responsibilities
- Recruit and onboard team members
- Develop and oversee training programs
- Strategically schedule staff and manage performance
Qualifications
- Bachelor's degree or equivalent
- 3+ years supervisory experience in hospitality or food service
- Strong leadership and communication skills
Required Skills
staff development
training
team leadership
budget management
customer service
Keywords
restaurant management
general manager
hospitality leadership
team development
P&L
Interested in this role?
Apply now and take the next step in your career.