Island Restaurant General Manager
Tommy Bahama
Sarasota, Florida, US
About the Role
Tommy Bahama - - Responsibilities: Create a learning and nurturing environment for front-of-house restaurant team members that promotes sales and service success, and internal career growth; Develop and implement strategies to increase qualified applicants, including mentoring the team; Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job; Manage individual restaurant expenses ensuring budgetary compliance; Ensure consistent execution of Company policies and procedures
Responsibilities
- Lead front-of-house team development and performance
- Mentor and train staff to improve service and sales
- Ensure policy compliance and budget adherence
Qualifications
- Experience managing a restaurant team
- Strong leadership and training skills
- Budget and policy compliance experience
Required Skills
team leadership
training
budget management
policy enforcement
customer service
Keywords
restaurant management
island dining
F&B leadership
GM responsibilities
front-of-house
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