Restaurant General Manager
Taco Bell
Kosciusko, Mississippi, US
About the Role
Taco Bell - - Responsibilities: Owns the restaurant's success metrics and leads the restaurant team to reach goals; Leads the guest experiences with friendly interactions, a clean restaurant, and fresh meals; Mentors and coaches team through training, development, and onboarding of new team members; Leads communications of team goals, upcoming promotions, and business updates; Inspires a positive and collaborative family environment; partners with other GMs and Area Leaders
Responsibilities
- Owns the restaurant's success metrics and leads the restaurant team to reach goals
- Leads the guest experiences with friendly interactions, a clean restaurant, and fresh meals
- Mentors and coaches team through training, development, and onboarding of new team members
Qualifications
- Experience managing a restaurant P&L and operations
- Strong leadership and coaching skills
- Ability to motivate and develop staff
Required Skills
team leadership
customer experience
operations management
training and development
Keywords
restaurant management
GM
hospitality
team leadership
operations
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
6 days ago
Location
Kosciusko, Mississippi, US
Work Mode
Onsite
Category
Business operations procurement, Restaurant management, General manager
About the Company
T
Taco Bell
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