Restaurant General Manager
Taco Bell
Italy, Texas, US
About the Role
Taco Bell - 100 L R Campbell Road - Responsibilities: Find, hire and develop employees; Conduct new hire orientation and develop training plans; Schedule and deploy the team effectively; Address performance issues; Manage restaurant budget and financial plans
Responsibilities
- Manage staff and operations
- Oversee training and scheduling
- Control budgets and financial plans
Qualifications
- Experience directing restaurant staff
- Knowledge of budgeting and financial planning
- Leadership and communication skills
Required Skills
staff management
training and development
budgeting
operations management
customer service
Keywords
restaurant
general manager
Taco Bell
hospitality
operations
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