Restaurant General Manager
Taco Bell
Grand Haven, Michigan, US
About the Role
Taco Bell - - Responsibilities: Build People Capability; Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards; Manage Profit & Loss through cash control, inventory management, and labor optimization; Develop and execute restaurant-specific Annual Operating Plans; Resolve customer issues and train team members to exceed service expectations
Required Skills
operational leadership
staff development
customer service
P&L management
labor scheduling
Keywords
restaurant
general manager
operations
food service
leadership
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