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Assistant General Manager

Taco Bell Boston, Massachusetts, US

About the Role

Taco Bell - 1084 Boylston Street - Responsibilities: Build People Capability; Deliver a Consistent Customer Experience; Control day-to-day operations by scheduling labor and ordering food and supplies; Analyzes sales, labor, inventory and controllables on a continual basis and coaches on corrective action; Tracks, analyzes, and identifies root causes of customer complaints and leads management team to implement systematic solutions

Responsibilities

  • Deliver a Consistent Customer Experience
  • Control day-to-day operations by scheduling labor and ordering food and supplies
  • Analyzes sales, labor, inventory and controllables on a continual basis and coaches on corrective action

Qualifications

  • Experience in restaurant operations management
  • Strong leadership and coaching skills
  • Ability to analyze performance metrics and implement solutions

Required Skills

operational leadership labor scheduling inventory management customer experience data-driven decision making

Keywords

restaurant GM leadership operations service

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