Assistant General Manager
Taco Bell
Boston, Massachusetts, US
About the Role
Taco Bell - 1084 Boylston Street - Responsibilities: Build People Capability; Deliver a Consistent Customer Experience; Control day-to-day operations by scheduling labor and ordering food and supplies; Analyzes sales, labor, inventory and controllables on a continual basis and coaches on corrective action; Tracks, analyzes, and identifies root causes of customer complaints and leads management team to implement systematic solutions
Responsibilities
- Deliver a Consistent Customer Experience
- Control day-to-day operations by scheduling labor and ordering food and supplies
- Analyzes sales, labor, inventory and controllables on a continual basis and coaches on corrective action
Qualifications
- Experience in restaurant operations management
- Strong leadership and coaching skills
- Ability to analyze performance metrics and implement solutions
Required Skills
operational leadership
labor scheduling
inventory management
customer experience
data-driven decision making
Keywords
restaurant
GM
leadership
operations
service
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