Restaurant General Manager
Taco Bell
Clay, New York, US
About the Role
Taco Bell - 8095 Oswego Road - Responsibilities: Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner; Ensuring that the restaurant is a safe place for Team Members to work and customers to visit; Addressing and resolving customer complaints quickly and professionally; Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same; Handling difficult HR issues as they arise, including disciplinary write-ups and terminations
Responsibilities
- Ensure staff complete duties and serve safe, quality food
- Address customer complaints professionally
- Handle HR issues including disciplinary actions
Qualifications
- 2+ years in management
- experience in hospitality or fast food
- employment law knowledge (HR)
Benefits
Employee discount
Meal benefits
Required Skills
staff supervision
operations management
customer service
food safety
labor cost control
Keywords
restaurant management
GM
team leadership
food service
HR handling
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