Restaurant General Manager
Taco Bell
Baltimore, Maryland, US
About the Role
Taco Bell - - Responsibilities: Drive customer service excellence and maintain quality standards; Supervise restaurant operations and staff development; Analyze sales, labor, and inventory to manage margin targets; Develop and execute annual operating plan and staffing plans; Ensure food safety standards and regulatory compliance
Responsibilities
- Supervise restaurant operations and staff development
- Develop and execute annual operating plan and staffing plans
- Ensure food safety standards and regulatory compliance
Qualifications
- Experience in restaurant management
- Leadership and staff development
- Strong analytical skills to analyze sales and labor
Required Skills
customer service
operational management
food safety
staff leadership
budgeting
Keywords
Restaurants
General Manager
Restaurant Operations
Food Safety
Team Leadership
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