Restaurant General Manager
Taco Bell
Baker, Louisiana, US
About the Role
Taco Bell - 14610 Plank Road - Responsibilities: Lead restaurant operations and staffing including hiring and development of employees; Schedule and deploy team to meet service demands; Manage restaurant budget and financial plans; Address performance issues and resolve customer concerns; Communicate effectively with team to ensure high hospitality standards
Responsibilities
- Lead restaurant operations and staffing
- Schedule and deploy team to meet service demands
- Manage restaurant budget and financial plans
Qualifications
- At least a high school diploma or equivalent
- Experience in hospitality or food service management
- Strong leadership and communication skills
Required Skills
team leadership
staff development
budget management
customer service
operational planning
Keywords
restaurant
general manager
hospitality
food service
leadership
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