Restaurant General Manager
Golden Corral
Concord, California, US
About the Role
Golden Corral - - Responsibilities: Lead daily restaurant operations to maximize guest satisfaction and financial performance.; Ensure compliance with Golden Corral standards for food quality, service, and safety.; Provide direction and development for the restaurant management team and co-workers.
Responsibilities
- Lead daily restaurant operations
- Ensure compliance with quality and safety standards
- Provide direction and development for management team
Qualifications
- Experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety standards (e.g., ServSafe)
Required Skills
operations management
staff development
customer service
financial oversight
food safety
Interested in this role?
Apply now and take the next step in your career.