Restaurant Manager
Gyu-Kaku Japanese BBQ
Dorchester, Massachusetts, US
About the Role
Gyu-Kaku Japanese BBQ - JobID: [Restaurant Supervisor] As a Restaurant Manager at Gyu-Kaku Japanese BBQ, you'll: Manage the overall operation of the assigned restaurant on a daily basis; Oversee production of food according to sanitation and quality standards; Manage and mentor staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, etc...Hiring Immediately >>
Responsibilities
- Manage daily operations of restaurant
- Oversee food production to quality/sanitation standards
- Mentor and supervise staff including recruitment and training
Qualifications
- Experience in restaurant management
- Strong leadership and HR/payroll know-how
- Excellent communication and problem-solving skills
Required Skills
operations management
staff leadership
food safety
HR/payroll
training
Keywords
restaurant
manager
hospitality
foodservice
leadership
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