Requisition Sous Chef-food Services-ft
Huntsville Hospital Health System
Huntsville, Alabama, US
About the Role
Huntsville Hospital Health System - - Responsibilities: Coordinate activities of and direct training of chefs, food production and other kitchen workers; Ensure high quality, efficient and profitable food service
Responsibilities
- Coordinate activities of and direct training of chefs, food production and other kitchen workers
- Ensure high quality, efficient and profitable food service
Qualifications
- Experience in kitchen management
- Strong leadership, training
- Knowledge of food safety and HACCP
Required Skills
team leadership
kitchen operations
training/coaching
food safety
operational efficiency
Keywords
Sous Chef
Food Service
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Job Overview
Date Posted
6 days ago
Location
Huntsville, Alabama, US
Job Type
Full-time
Work Mode
Onsite
Category
Healthcare allied health, Food service management, Culinary operations, Sous chef
About the Company
H
Huntsville Hospital Health System
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