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Prep Cook

Tender Greens Santa Monica, California, US

About the Role

Tender Greens - - Responsibilities: Prepare, wash, peel, and/or cut various foods to Tender Greens standards; Carry equipment, food supplies, and utensils to and from work and storage areas; Maintain a prepared and sanitary work area at all times; Assist in preparation of pantry and salad items, soups, sauces, and ingredients for daily specials; Ensure safety compliance and proper use of kitchen equipment

Required Skills

food preparation sanitation equipment safety knife handling hygiene

Keywords

prep cook kitchen tender greens food safety culinary

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