Prep Cook
Tender Greens
Santa Monica, California, US
About the Role
Tender Greens - - Responsibilities: Prepare, wash, peel, and/or cut various foods to Tender Greens standards; Carry equipment, food supplies, and utensils to and from work and storage areas; Maintain a prepared and sanitary work area at all times; Assist in preparation of pantry and salad items, soups, sauces, and ingredients for daily specials; Ensure safety compliance and proper use of kitchen equipment
Required Skills
food preparation
sanitation
equipment safety
knife handling
hygiene
Keywords
prep cook
kitchen
tender greens
food safety
culinary
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