Prep Cook - Part-time
PCH Hotels and Resorts
Mobile, Alabama, US
About the Role
PCH Hotels and Resorts - - Responsibilities: Follow recipe cards and correct handling procedures to ensure consistency and food safety; Maintain ASI HACCP charts and document food safety controls; Keep service line clean and organized; follow good production practices; Conduct sensory evaluations and ensure proper mise en place before service; Be open to tasks assigned by lead cooks or hotel managers to support kitchen operations
Responsibilities
- Follow recipe cards and correct handling procedures to ensure consistency and food safety
- Keep service line clean and organized
- Be open to tasks assigned by lead cooks or hotel managers to support kitchen operations
Qualifications
- Food safety knowledge
- Kitchen sanitation
- Food handling
Required Skills
Food preparation
mise en place
HACCP
Kitchen sanitation
Team collaboration
Keywords
prep cook
part-time
calibration
kitchen
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