Line Cook
Olive Garden
Michigan City, Indiana, US
About the Role
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commit to quality and presentation of dishes; Support kitchen team in line cook duties; Adhere to schedule and workplace policies
Required Skills
food preparation
cooking
line cook duties
knife skills
sanitation
Keywords
line cook
kitchen
restaurant
food safety
presentation
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