Prep Cook
Olive Garden
Holland, Michigan, US
About the Role
Olive Garden - - Responsibilities: Prepare and portion soups, sauces, pasta, and lasagna according to recipes; Maintain safety and sanitation standards; Follow recipes and presentation quality; Assist with kitchen cleanliness and organization; Support line cooks as needed
Responsibilities
- Prepare and portion soups, sauces, pasta, and lasagna according to recipes
- Maintain safety and sanitation standards
- Assist with kitchen cleanliness and organization
Required Skills
food preparation
cook safety
dish assembly
portioning
kitchen sanitation
Keywords
prep cook
kitchen
line cook
food preparation
restaurant
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