Line Cook
Outback Steakhouse
New Bern, North Carolina, US
About the Role
Outback Steakhouse - 111 Howell Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items for freshness and quality, rotating product appropriately; Be a team player
Responsibilities
- Follow established food safety guidelines, recipes, standards, and procedures
- Maintain a clean and food-safe environment
- Passionately prepare, portion, and/or cook food items according to quality specifications
Required Skills
food safety
food preparation
portioning
cooking
quality control
Keywords
line cook
cook
kitchen
food service
restaurant
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