Pastry Cook

The Indigo Road Hospitality - 1 Fenton Main Street - Responsibilities: Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products; Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty; Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment; Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef; A minimum of one year experience in a pastry kitchen, preparing and cooking