Pastry Cook

The Indigo Road Hospitality - 229 South Main Street, Suite 101 - Responsibilities: Prepare all dessert and baked good items on the menu using our standard recipe card; Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures; Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef; Maintain a clean and sanitary work station and equipment as part of daily duties