Pastry Cook/baker
The Cheesecake Factory
Meridian, Idaho, US
About the Role
The Cheesecake Factory - - Responsibilities: Prepare Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results; Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed; When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great; Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards; Maintain cleanliness and organization of the workstation and adhere to food safety standards
Responsibilities
- Prepare Italian breads, pastries, puddings and other desserts from scratch
- Stock food as needed
- Maintain cleanliness of workstation
Qualifications
- Experience baking
Benefits
Employee meals available (if provided)
Discounts on food
Required Skills
baking
dessert preparation
food safety
kitchen sanitation
station management
Keywords
pastry
bakery
desserts
kitchen
culinary
Interested in this role?
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Job Overview
Date Posted
6 days ago
Location
Meridian, Idaho, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Bakery and pastry, Pastry cook
About the Company
T
The Cheesecake Factory
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