Opening General Manager
Jimmy John's
Eagan, Minnesota, US
About the Role
Jimmy John's - 2109 Cliff Road, Suite B - Responsibilities: Manage all functions of Jimmy John's restaurant to ensure exceptional customer service and high quality products and profitability; Establish the store's labor goals and staff needs, including pay rates and managing a staff of approximately 3 to 15 employees; Hire, train, evaluate, discipline, and terminate employees; provide on-the-job training; Delegate and manage ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies; Ensure that every customer receives world-class customer service and oversee the preparation, sales, and service of food
Responsibilities
- Oversee restaurant operations and service quality
- Manage staff and labor goals
- Ensure customer service and product quality
Qualifications
- High school diploma or equivalent
- Experience managing a restaurant team
- Strong leadership and communication skills
Required Skills
restaurant operations
staff management
customer service
inventory and procurement
training and development
Keywords
general manager
restaurant management
operations
leadership
hospitality
Interested in this role?
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Job Overview
Date Posted
3 days ago
Location
Eagan, Minnesota, US
Job Type
Full-time
Work Mode
Onsite
Category
Business and operations, Food service management, Restaurant leadership
About the Company
J
Jimmy John's
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