Meat/dept Leader
The Kroger
Brookfield, Wisconsin, US
About the Role
The Kroger Company - 17630 West Bluemound Road - Responsibilities: Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits.; Develop maximum customer relations through friendliness and courtesy and implementation of all company policies.; Keep department temperature logs accurately updated and maintained.; Provide input on department budgets, goals and results.; Train and develop all Meat department employees, insuring proper emphasis on customer courtesy and productivity.
Responsibilities
- Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits.
- Develop maximum customer relations through friendliness and courtesy and implementation of all company policies.
- Keep department temperature logs accurately updated and maintained.
Qualifications
- Experience or ability to supervise a meat department; knowledge of food safety and temperature control; leadership and training skills.
Required Skills
leadership
team supervision
customer service
training
budgeting
Keywords
Meat department
department leadership
retail management
Kroger
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