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Meat Cutter 3 - # 34 Moreno Valley

El Super Moreno Valley, California, US

About the Role

El Super - - Responsibilities: Breaks, cuts, and prepares meat products using hand tools and power equipment; Meat products are prepared for display or as ordered by customers; Works with customers to take special orders; Works with Meat Clerks and Meat Manager to determine which items need to be cut; Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods

Responsibilities

  • Breaks, cuts, and prepares meat products
  • Cuts meat for display or customer orders
  • Assists with special orders and coordination with Meat Clerks/Meat Manager

Qualifications

  • Experience handling meat cutting equipment
  • Physical stamina/strength for heavy lifting and prolonged standing

Required Skills

meat cutting customer service food safety physical stamina team coordination

Keywords

meat cutting butchery retail meat customer service food safety

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