Meat Cutter 3 - # 34 Moreno Valley
El Super
Moreno Valley, California, US
About the Role
El Super - - Responsibilities: Breaks, cuts, and prepares meat products using hand tools and power equipment; Meat products are prepared for display or as ordered by customers; Works with customers to take special orders; Works with Meat Clerks and Meat Manager to determine which items need to be cut; Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods
Responsibilities
- Breaks, cuts, and prepares meat products
- Cuts meat for display or customer orders
- Assists with special orders and coordination with Meat Clerks/Meat Manager
Qualifications
- Experience handling meat cutting equipment
- Physical stamina/strength for heavy lifting and prolonged standing
Required Skills
meat cutting
customer service
food safety
physical stamina
team coordination
Keywords
meat cutting
butchery
retail meat
customer service
food safety
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