Meat Cutter
Golden Corral
Clarksville, Tennessee, US
About the Role
Golden Corral - - Responsibilities: Cuts meat according to product specifications and time standards.; Rotates cut and boxed meat to ensure freshness.; Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.; Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.; Uses administration forms to maintain an inventory of all meat products and to determine the production level.
Responsibilities
- Cuts meat according to product specifications and time standards.
Required Skills
meat cutting
inventory management
food safety
sanitation
production planning
Keywords
meat cutter
butchery
food safety
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