Marriott Springfield Downtown - Food & Beverage Manager Oem
Aimbridge Hospitality
Springfield, Massachusetts, US
About the Role
Aimbridge Hospitality - 2 Boland Way - Responsibilities: Coach and train the team to ensure shifts run smoothly; Uphold grooming, safety, and certificationsFood Handlers, Alcohol Awareness, CPR, First Aid, and more; Handle payroll, scheduling, and reports, tracking staff hours and productivity; Oversee inventory and beverage purchasing; Address guest requests or concerns quickly, ensuring satisfaction
Responsibilities
- Coach and train the team to ensure shifts run smoothly
- Oversee inventory and beverage purchasing
- Address guest requests or concerns quickly, ensuring satisfaction
Qualifications
- Coaching
- Team training
- Leadership
Benefits
Benefits not listed
-
Required Skills
Payroll
Scheduling
Inventory management
Beverage purchasing
Guest service
Keywords
F&B manager
food and beverage
hospitality
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