Food & Beverage Manager
Hyatt Hotels
Sacramento, California, US
About the Role
Hyatt Hotels - - Responsibilities: Coach and train your team so every shift runs smoothly; Uphold standards for grooming, safety, and certifications; Handle payroll, scheduling, and reports; Oversee inventory and beverage purchasing; Address guest requests or concerns quickly to ensure satisfaction
Responsibilities
- Coach and train team
- Oversee inventory and beverage purchasing
- Handle payroll, scheduling, and reports
Qualifications
- Experience supervising a team
- Strong hospitality/service mindset
- Knowledge of safety and certifications
Required Skills
team leadership
employee training
inventory management
staff scheduling
beverage purchasing
Keywords
Food & Beverage
F&B Management
Hospitality
Interested in this role?
Apply now and take the next step in your career.