Manager Trainee
McDonald's
Baton Rouge, Louisiana, US
About the Role
McDonald's - 2220 South Sherwood Forest Boulevard - Responsibilities: Lead shifts every week to ensure fast, accurate, friendly customer experiences; Lead department responsibilities including training, food safety, and inventory management; Ensure guest service staff deliver great customer experience and that promotions are executed well; Ensure kitchen staff are trained in production procedures and food quality is maintained; Hire and train qualified crew and schedule to meet restaurant goals
Responsibilities
- Lead shifts and guest service to ensure great customer experiences
- Oversee training, food safety, and inventory management
- Hire and train crew and schedule to meet restaurant goals
Qualifications
- Leadership experience
- Training and development
- Food safety knowledge
Required Skills
customer service
staff training
inventory management
food safety
production procedures
Keywords
management
leadership
fast food
restaurant operations
team training
Interested in this role?
Apply now and take the next step in your career.