Line Cook
Outback Steakhouse
Florence, South Carolina, US
About the Role
Outback Steakhouse - 110 Dunbarton Drive - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items for freshness and quality, rotating product appropriately; Being a team player
Responsibilities
- Follow established food safety guidelines, recipes, standards, and procedures
- Maintain a clean and food-safe environment
- Passionately preparing, portioning, and/or cooking food items according to quality specifications
Qualifications
- 1-2 years of cooking experience or equivalent
- Food handler or ServSafe certification preferred
- Ability to work in a fast-paced environment
Required Skills
food preparation
knife skills
food safety
portioning
quality control
Keywords
line cook
culinary
cook
kitchen
food safety
Interested in this role?
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