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Line Cook

Olive Garden Duluth, Georgia, US

About the Role

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Ensure health and safety of team members and guests; Maintain clean restaurants; Ongoing training to build critical skills for current and future roles

Responsibilities

  • Deliver and flawlessly execute recipes and plate presentation to delight our guests
  • Maintain highest safety and sanitation standards
  • Maintain clean restaurants

Required Skills

food safety plating teamwork quality control time management

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