Line Cook
Outback Steakhouse
Deerfield Beach, Florida, US
About the Role
Outback Steakhouse - 3664 West Hillsboro Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items for freshness and quality, rotating product appropriately; Being a team player
Responsibilities
- following established food safety guidelines
- maintaining a clean and food-safe environment
- passionately preparing, portioning, and/or cooking food items according to quality specifications
Qualifications
- food safety guidelines
- ingredient freshness
- teamwork
Required Skills
food safety
food preparation
portioning
cooking
quality standards
Keywords
Line Cook
cook
kitchen
food service
restaurant
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
4 days ago
Location
Deerfield Beach, Florida, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Restaurant kitchen, Line cook
About the Company
O
Outback Steakhouse
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