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Line Cook

Outback Steakhouse Dayton, Ohio, US

About the Role

Outback Steakhouse - 2560 Miamisburg Centerville Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items for freshness and quality, rotating product appropriately; Being a team player

Responsibilities

  • Follow established food safety guidelines, recipes, standards, and procedures
  • Maintain a clean and food-safe environment
  • Prepare, portion, and cook food items according to quality specifications

Qualifications

  • Experience as a line cook or similar prep role
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment

Required Skills

food preparation recipe adherence food safety portioning team collaboration

Keywords

line cook food safety restaurant kitchen prep

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