Line Cook
Outback Steakhouse
Dayton, Ohio, US
About the Role
Outback Steakhouse - 2560 Miamisburg Centerville Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items for freshness and quality, rotating product appropriately; Being a team player
Responsibilities
- Follow established food safety guidelines, recipes, standards, and procedures
- Maintain a clean and food-safe environment
- Prepare, portion, and cook food items according to quality specifications
Qualifications
- Experience as a line cook or similar prep role
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
Required Skills
food preparation
recipe adherence
food safety
portioning
team collaboration
Keywords
line cook
food safety
restaurant
kitchen
prep
Interested in this role?
Apply now and take the next step in your career.
