Line Cook
Olive Garden
Fort Lauderdale, Florida, US
About the Role
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Support team with daily kitchen operations
Responsibilities
- Deliver and flawlessly execute recipes and plate presentation
- Maintain highest safety and sanitation standards
- Support team with daily kitchen operations
Qualifications
- 2-3 years cooking experience
- food handler certification
Required Skills
food preparation
knife skills
portion control
sanitation
team collaboration
Keywords
Line Cook
restaurant
kitchen operations
food safety
Olive Garden
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